As seen on TV...
Coconut Rice Preparation
Break your coconut, wash and grate it then
add some hot water to it. (you can also pound it if you do not have a grater).
Parboil your rice.
Sieve the
coconut to separate the milk from the chaff the put the milk on fire, add your
parboiled rice and seasoning to it, followed by your onions then cover and
allow to boil.
If you choose to eat it with Kidney sauce like we did...
Kidney Sauce Preparation
Cook your kidney and dice it
Blend your pepper
Place your pan of oil on fire for the
kidney sauce. When the oil is hot, put in your fresh pepper and tomato paste,
add some onions, season it and then pour in your kidney and stir.
Allow to
fry.
Add your spring onions and leave for another 3 minutes,
your kidney sauce should be ready after 3 minutes.
Serve with your coconut rice
and enjoy your meal.
Photos are below...
Photos are below...
No comments:
Post a Comment